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Welcome to your table.
Do you love entertaining guests in the warmth and comfort of your home? Are you looking to celebrate the love of your life with a romantic candlelit dinner in the intimacy of your own dining room? Let me bring all the flavor, class, and charm of a fine dining experience right to your home!
I work with clients to develop the perfect dining experience for them based on their flavor preferences, food aversions, allergies and dietary restrictions. My job is to create a custom menu for you that will visually entice you and your guests and also delight your palettes. Let me do all the preparations, cooking and clean up so that you can relax and fully enjoy your special evening with your friends, family, or special someone.
Message me for a free consultation so we can make your next soiree something your guests won't be able to stop talking about. Meet your CHEF.
How it works.
FOR A PRIVATE DINNER, YOU CAN CHOOSE FROM THE FOLLOWING COURSES (A MINIMUM OF TWO COURSES):
Soup and/or Salad
Appetizer
Entree
Cheese and Charcuterie
Dessert
Tempt your taste buds with these sample menus.
The options are limitless. For inspiration, enjoy exploring the sample menus below! Let’s start planning your special experience.
land & sea
LOBSTER MACARONI AND CHEESE with Buttery Old Bay Breadcrumbs
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HERB-CRUSTED RACK OF LAMB
with Charred Brussels Sprouts and Bacon Lardons & Creamy Garlic Rosemary Mashed Potatoes with Burgundy Mushroom Gravy
summer delight
HEIRLOOM TOMATO & BURRATA SALAD with Basil Chiffonade, Balsamic Glaze and Olive Oil
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PAN-SEARED SALMON FILLET
with Mustard Cream Sauce over Brown Butter Roasted Broccoli and Rosemary Fingerling Potatoes
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LEMON POSSET with Fresh Raspberries and Vanilla Bean Creme Chantilly
crisp & cozy
TRIO OF CHEESE SPREADS AND COMPOUND BUTTERS with Crusty Sourdough Bread
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CRISPY SKIN DUCK BREAST
with Savory Blueberry Gravy, served with Roasted Purple and Orange Garlic Butter Cauliflower and Asparagus Spears
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LEMON CURD CHEESECAKE with Dark Fruits and Vanilla Bean Creme Chantilly
“When I tasted Abby's beef stroganoff I was magically transported back to those years of growing up and enjoying the deliciousness of tender beef, savory noodles and sauce. Thanks Abby for being such a wonderful chef.”
~ ALLISON S.
the far east
GINGER CHICKEN AND CABBAGE EGG ROLLS with Sweet Thai Chili Sauce
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TERIYAKI GLAZED SALMON over Pineapple Rice Pilaf
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LEMON POUND CAKE with Summer Berry Compote and Vanilla Bean Creme Chantilly
indulgence
TRUFFLED GOAT CHEESE & CHIVE MOUSSE with Toasted Crostini
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TOMATO & GORGONZOLA BISQUE
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FILET MIGNON A LA OSCAR with Asparagus
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BLUEBERRIES AND CREAM BREAD PUDDING with Lemon Blueberry Sauce
“Instead of going out for our anniversary, [my boyfriend] and I decided to stay in and have the incredible chef Abigail Sterner make us a three course meal that was both delicious and beautiful! Thank you so much for making our anniversary special!”
~ SAMANTHA P.